large handful slaw mix
large handful rocket
1/2 cup cooked brown rice
100g cooked fresh or canned salmon
2 strips crispy seaweed (or use plain nori sheets)
1 teaspoon salt-reduced soy sauce
1/2 tablespoon mirin
1/2 tablespoon sesame oil
1 tablespoon apple cider vinegar
Step 1To make salad, julienne carrot and combine with slaw, rocket and rice.
Step 2Mix dressing ingredients together and stir through salad. Top with salmon and seaweed.
If you prefer, serve with mayonnaise mixed with wasabi.